Answer by myklbykl for Should I pre-season meat with salt even if it's skinless?
If the chicken is not left exposed to the air (see below), then seasoning ahead of time will not dry out the chicken; in fact, it will do the opposite. When salt is applied to the surface the osmotic...
View ArticleAnswer by Jason Dorweiler for Should I pre-season meat with salt even if it's...
I wouldn’t season skinless chicken anything With salt for that long as it does draw out moisture and will cause your meat to be dry, along with partially curing it, per your example anyway. With...
View ArticleShould I pre-season meat with salt even if it's skinless?
I read a lot of mentions of pre seasoning meat with salt 24 hours before cooking, with the idea that it draws moisture out, which can make the skin crispy when you cook it. I've also heard that it can...
View Article
More Pages to Explore .....
